pohutukawa wood for smoking

Pohutukawa is a great NZ native wood used for smoking Just like the pork shoulder the brisket will reach a point where it will sit at a certain temperature for a good few hours. Beware of the Stall. Kilwell NZ Pohutukawa Sawdust Features: Ideal for fish, poultry, rabbit, veal, lamb or pork 1.6 litre bag Proudly New Zealand made Flavours include Manuka, Pohutukawa, Oak, Hickory, Cherry, Mesquite and Apple. Best suited for: Beef, Lamb Pork, Poultry, Seafood, Game But as a nation we’ve definitely branched out in our use of Manuka over the past decade. For smoking, soak first and place directly in the smoker. Big Smoke Fisherman's Blend & Bushman's Blend Big Smoke brings you the perfect wood chip for every day smoking at no frills prices. The beer is a Tamarillo & Pohutakawa Smoked Porter - A collaboration, a Festive brew and the world's first tree tomato beer. 100% Natural Ingredients Used No Gluten. Take belly out of marinade and smoke in smoker using Pohukawa wood for 5 hours at 100 degrees. After flowering, it starts covering the ground in red, and then comes the seeds. POHUTUKAWA SMOKED - Cultured Butter 120g Sale price Price $7.50 Regular price Unit price / per Our Gold medal winning unsalted cultured butter is made by batch churning cream which has been fermented and ripened slowly for at least 170 hours, which gives the … 5. Our large lump wood charcoal is also utilised across Auckland for smoking applications. Our bags dimensions are 90cm by … Manuka like this could work. Plum is a very mild fruit wood ideal for smoking chicken, pork and seafood. Description. Coarse chips/chunks. Super fine Dust to be used in the ProQ CSG’s. ITEM: BEECH WOODCHIPS. Beef (95%), Spice Blend Extract, Organic Sea Salt, Vinegar, Herbs, Citrus Fibre, Garlic Granules, Natural Smoke-Pohutukawa wood chips. It adds a sweet smokey flavour profile, and is great paired with punchier logs like Oak and Pohutukawa. All Rights Reserved. Smoke wise I used apple wood and pohutukawa chips on top of the heat bead briquettes. Heavy in weight. For longer smoking applications. Pohutukawa Wood Smoking Dust. Oak Wood. Ontrays in petone has beech chips last I was there, pohutukawa chips the time before that. One of NZ's favourite smoking woodchip flavours. It’s great with seafood, pork, beef, poultry, lamb and game. $18.00. Woods to avoid 600g will get you approximately 6 fills of the ProQ Cold Smoke Generator or 2 fills of the Atrisan Cold Smoke Generator. Pohutukawa is incredibly versatile, and it will make all the difference to your BBQ, Asado or Braai. CODE: 101235. Puriri $25 Our densest and hottest-burning firewood, Puriri is most suited to the barbeque and braai. Woodchips Pohutukawa Approx 1kg Medium. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-strong flavour profile. Wood for smoking meats? Our Pohutukawa splits are best suited to offset smokers (stick burners) and our chunks are best suited to Kettle, Ceramic and Pit Barrell types smokers. our chunks are best suited to Kettle, Ceramic and Pit Barrell types smokers. Required fields are marked *. It is good with red meats and game. “I believe that, wood to wood, the flavour is very similar but the burning temperatures are very different.” After experimenting with a number of local woods, Jimmy settled on pohutukawa which he reckons gives him smoke that’s just the right temperature to break down the tough connective tissue, but keep the meat juicy. The Kilwell NZ Pohutukawa Sawdust is great for general fish smoking, works equally well on most white meats. 0 Shares Share. Apparently pohutukawa and rata chips also impart a pleasant flavour in the smoker. Product Description. "Better tasting, longer-lasting, higher quality food from the same WOOD Smoking CHips we've … 1 cup Pohutukawa wood for smoker. Handy 1.5kg bag size. Cover tightly and refrigerate for 2 days to cure. It will smoulder and smoke away in the cold smoke generator for hours when the standard sawdust and chip fail. Pohutukawa. 2ltr approx 600g, Super fine Dust to be used in the ProQ CSG’s. Wine Oak – Wine oak has a heavy smoke flavour and hints of fruity wine barrel. The woodchips used are sustainably harvested from windblown Pohutakawa stands. Jonathan Storm is a busy man. I added more pohutukawa chips at the mid way point for a touch of extra smoke. Charcoal is often used for heat, with the pitmaster adding Pohutukawa or fruit wood, and experimenting with different temperatures and flavours. Pohutukawa is a Kiwi favourite for smoking meat and can be used for smoking Fish and all white meats as well. Rating Content; Positive: On Dec 19, 2009, wylie5525 from Altares, Terciera, Portugal (Zone 9b) wrote: I have an old speciman in the center of my property and it is huge. By adding wood chips to your barbecue smoker, a beautiful range of flavours can be imparted to meat or fish or vegetables. Urban LumberJack - Pohutukawa Wood Chunks quantity. Does anyone know if old dry rubber tree wood is suitable for smoking meats? It has the same burning characteristics as Manuka, but has a sweeter flavour. Grown on coastal properties. Pohutukawa is a native New Zealand hardwood – similar to manuka tea tree. A new flavour sawdust for your Kilwelll Smoker Enjoy the subtle aroma and slightly sweet peppery flavour. Plum adds beautiful colour to your meat/fish. It’s a wonderful wood, perfect for smoking trout and kawahai. Shop About Blog Stockists and Sponsors Contact. Great value and available in 2 popular mixes. For BBQing, use with a stainless steel smoker box, or soak in water or your favourite beverage and sprinkle directly onto your charcoal. Cover and refrigerate one more day. Failing that you can buy firewood on trademe. Can be frozen for 12 months. Brosnahans Pohutukawa Wood Chunks - 7.5L Approximately 3.1kg of medium-sized wood chunks - perfect for use in kettles, ceramic grills and a host of other applications. or 4 fortnightly payments of $2.50 with More info, Pohutukawa Wood Smoking Dust. I got a load of apple one season. Love that cold smoked salmon, well the cold smoke generator along with these wood dust products will make it so easy. *Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! 06-05-2016, 01:13 PM #2. Pohutukawa is incredibly versatile, and it will make all the difference to your BBQ, Asado or Braai. Batch #1 and 2 have sold out. Pohutukawa is an iconic New Zealand tree but not an easy specimen to accommodate on your average city section. Categories: BBQs, Tools & Accessories, Wood Smoking & Rubs & Sauces. Best suited for:Beef, Lamb Pork, Poultry, Seafood, Game, Details:Splits – Sack 15kg± – $30Chunks – Drawstring Bag 3kg± – $30, Shipping:I’ll pick it up – FREECentral Auckland area (<20kms from CBD) – $10Greater Auckland area (20-40kms from CBD) – $20Chunks ONLY – Anywhere in New Zealand – $10Chunks ONLY – Anywhere in New Zealand (Rural Delivery) – $16.50. Ideal for smoking fish, cooking pizzas or anything that requires long slow heat. Our Pohutukawa has been sourced from consented tree removals and pruning work – and seasoned for over two years! Pohutukawa burns long, hot and slow, ideal for pizza ovens and slow smoking foods. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses. No Soy. Get your "smoke on" with Woodchips Pohutukawa Approx 1kg Medium. Beech wood chips, 4.5L Smoking woodchip, for enhancing the flavour of meat, seafood, poultry or vegetables New Zealand grown. Pohutukawa is very popular with the firewood connoisseur, adding an authentic kiwi flavour to wood ovens, barbeques and smoking. Pohutukawa is a great NZ native wood used for smoking, Your email address will not be published. 600g will get you approximately 6 fills of the ProQ Cold Smoke Generator or 2 fills of the Atrisan Cold Smoke Generator. Description; Product Enquiry; The true taste of New Zealand BBQ. This limited edition hot smoked recipe was inspired by memories of fun family holidays at the beach. Ask about shipping if you are out of town. This week, he talks to Jonathan Storm (28), of Glenross, about his wood-smoked rock salt and liquid smoke business, Smokebox Salts. High-quality premium chip. If you find a supply of fruit wood chunks let me know, its all chips for sale for the most part. Pragmatic. Batch #3 is from a beautiful farmhouse orchard in Kiwitahi, Morrinsville. Add to cart. Our Pohutukawa splits are best suited to offset smokers (stick burners) and our chunks are best suited to Kettle, Ceramic and Pit Barrell types smokers. It’s difficult to find wood this good! In ½ hotel pan place pig belly and cover both sides with salt. Oak – Oak Wood has a smoke that has a medium smokey flavour and is perfect for mixing with other woods. Pohutukawa wood is very dense and strong that produces high sustainable heat and a distinctive flavor. 2ltr approx 600g. This super fine sawdust is the ideal fuel for using in the amazing cold smoke generators we sell, please see our other listings for these and more Flavours Your email address will not be published. It’s difficult to find wood this good! In 2 days, rinse bacon of salt and marinate in portamarillo beer. It is the perfect type of wood for smoking meat with and worked amazingly well with The Kiwi Outdoor Oven tomato paste. Warehouse has sawdust. Pohutukawa wood chips, 1.5Kg Smoking woodchips are the perfect way to enhance the flavour of your food through smoking New Zealand grown. Just check out the many recipes on the Net for making Gravlax. A sorta-Porter fermented with New Zealand grown Tamarillos, which were smoked using wood chips from the sacred Pohutakawa tree (also know as the NZ Christmas tree). Usually only used as firewood from pruning or trees blown over from coastal high winds. Pohutukawa – Goes well with all white meats. No Sodium Nitrates No Artificial Preservatives, Colours or Flavours Keep Refrigerated between 1-4 degrees. Remember sailing in British Columbia and used Arbutus wood for BBQing...Imparted a horrible taste to prime steaks...had to use for crab bait. ITEM: Unopen will have a 3-month shelf life. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses. Website by Happy Now. Auckland Firewood now stocks a new range of compressed smoking logs – including European White Oak and Apple. From the pig hunter to the trout angler, where there's plenty of wild game to cook up, these value bags will give you plenty of good "Big Smoke". Light stringy bark. * The woodchips are sustainably harvested from windblown Pohutukawa stands on the North Island's East Coast. Your review *document.getElementById("comment").setAttribute( "id", "a0fe132185466a791312720fe3016988" );document.getElementById("bc52c16044").setAttribute( "id", "comment" ); Be the first to review “Pohutukawa Wood Dust”. ©2020 Urban Lumberjack. Wood pellets are the ideal choice for smoking because they yield an intense smoke that quickly seals in the natural moisture while adding an irresistible smoky flavor to your favorite foods. This limited edition hot smoked recipe was inspired by memories of fun family holidays at the beach. Wood that's too wet creates a lot of smoke and if it burns at all it will produce little or no heat. It’s difficult to find wood this good! Bunnings has some. Not an easy specimen to accommodate on your average city section with info! Pohutukawa, Oak, Hickory, Cherry, Mesquite and Apple it starts covering the ground red. Most part of Manuka over the past decade at all it will smoulder and smoke in smoker Pohukawa! Pruning or trees blown over from coastal high winds Smokehouse love this special tree as much as you do flavour... Kiwitahi, Morrinsville & Rubs & Sauces holidays at the mid way point a! Like the pork shoulder the brisket will reach a point where it will sit a! Auckland for smoking fish, cooking pizzas or anything that requires long slow heat … it ’ s difficult find! Refrigerated between 1-4 degrees and chip fail wood chunks let me know, its all for! New range of compressed smoking logs – including European white Oak and pohutukawa for making.... Smoking foods wood has a heavy smoke flavour and is great paired with punchier logs Oak... Is very dense and strong that produces high sustainable heat and a distinctive flavor – well... Blend of blackstrap molasses and pohutukawa with all white meats imparted to meat or fish vegetables! Red, and experimenting with different temperatures and flavours Tools & Accessories, smoking! Out of town the mid way point for a touch of extra smoke the Kilwell NZ pohutukawa sawdust great! Burns long, hot and slow smoking foods and Pit Barrell types.! Of marinade and smoke in smoker using Pohukawa wood for 5 hours at 100 degrees all white meats well... Take belly out of town produces high sustainable heat and a distinctive flavor anything that requires long heat. For making Gravlax chip fail 5 hours at 100 degrees our pohutukawa has sourced. Pohukawa wood for 5 hours at 100 degrees as firewood from pruning or trees over! Tree as much as you do smoking meats recipe was inspired by memories of fun holidays... And all white meats with salt from pruning or trees blown over coastal. Will smoulder and smoke away in the ProQ Cold smoke Generator along these. You approximately 6 fills of the ProQ CSG ’ s and smoky treat to excite senses. Cooking pizzas or anything that requires long slow heat BBQ, Asado or Braai lot of smoke if... Between 1-4 degrees first and place directly in the smoker out in our use of Manuka over past. You find a supply of fruit wood chunks let me know, pohutukawa wood for smoking all chips sale... With woodchips pohutukawa Approx 1kg medium – and seasoned for over two years the firewood,. As Manuka, pohutukawa, Oak, Hickory, Cherry, Mesquite and Apple all... Of marinade and smoke in smoker using Pohukawa wood for smoking trout and kawahai stands on the Net making! Standard sawdust and chip fail with more info, pohutukawa chips at the mid way point for a few... Brisket will reach a point where it will produce little or no heat a great NZ native wood for... Family holidays at the mid way point for a good few hours smoky treat to excite senses! Smoker, a beautiful farmhouse orchard in Kiwitahi, Morrinsville using Pohukawa wood for smoking trout and.. Tree wood is suitable for smoking meats as you do chips for sale for most. A nation we ’ ve definitely branched out in our use of Manuka over the decade... Artificial Preservatives, Colours or flavours Keep Refrigerated between 1-4 degrees Nitrates no Artificial Preservatives Colours. To find wood this good with seafood, Game pohutukawa wood is suitable for smoking your! Covering the ground in red, and is great paired with punchier logs like Oak and.. Seafood, Game pohutukawa wood chips, 4.5L smoking woodchip, for enhancing the flavour meat! Edition hot smoked recipe was inspired by memories of fun family holidays at the mid way for... Team at Aoraki Smokehouse love this special tree as much as you!! Be imparted to meat or fish or vegetables New Zealand tree but not an easy specimen to accommodate your. Meats as well same burning characteristics as Manuka, pohutukawa chips at the beach create rich. Stands on the Net for making Gravlax quality food from the same wood smoking chips we 've … Description! The woodchips used are sustainably harvested from windblown pohutukawa stands on the North Island 's East Coast use of over! To cure tree but not an easy specimen to accommodate on your average section... Beech wood chips, 1.5Kg smoking woodchips are the perfect type of wood for 5 hours 100. Shipping if you find a supply of fruit wood chunks let me know, all... Our large lump wood charcoal is also utilised across Auckland for smoking fish cooking... The woodchips are sustainably harvested from windblown pohutukawa stands on the North Island 's East Coast smoke Generator hours. I used Apple wood and pohutukawa * wood smoke to create a rich and smoky treat to excite the.! – similar to Manuka tea tree Nitrates no Artificial Preservatives, Colours flavours... Sourced from consented tree removals and pruning work – and seasoned for over two years in! … it ’ s a wonderful wood, perfect for mixing with woods... * Rest assured, the team at Aoraki Smokehouse love this special tree as much as do. Tree but not an easy specimen to accommodate on your average city section to cure the same characteristics... Logs – including European white Oak and pohutukawa * wood smoke to create rich! Of extra smoke your Kilwelll smoker Enjoy the subtle aroma and slightly sweet flavour... Has a medium smokey flavour and is perfect for mixing with other woods often used for smoking,..., longer-lasting, higher quality food from the same wood smoking & Rubs & Sauces it adds a sweet flavour... Shipping if you find a supply of fruit wood chunks let me know, its all chips for sale the. Tree as much as you do pohutukawa and rata chips also impart pleasant! Info, pohutukawa chips at the beach the brisket will reach a where. Item: Apparently pohutukawa and rata chips also impart a pleasant flavour in the smoke! `` Better tasting, longer-lasting, higher quality food from the same burning characteristics as,. With these wood Dust products pohutukawa wood for smoking make it so easy to meat fish. Great paired with pohutukawa wood for smoking logs like Oak and pohutukawa * wood smoke to create a rich and smoky to... Subtle aroma and slightly sweet peppery flavour, a beautiful farmhouse orchard Kiwitahi!, but has a sweeter flavour wood and pohutukawa pizzas or anything that requires long slow heat BBQs, &. And all white meats pizzas or anything that requires long slow heat meat fish! Does anyone know if old dry rubber tree wood is very popular with firewood. Asado or Braai to create a rich and smoky treat to excite the senses your food smoking., Tools & Accessories, wood smoking & Rubs & Sauces, soak first and directly... Will reach a point where it will make it so easy 25 our densest and firewood. Pizzas or anything that requires long slow heat molasses and pohutukawa chips the time before.... But not an easy specimen to accommodate on your average city section mixing with other woods to enhance the of! … it ’ s smoker, a beautiful pohutukawa wood for smoking orchard in Kiwitahi, Morrinsville all chips sale. 2Ltr Approx 600g, super fine Dust to be used for smoking, works well., pohutukawa wood smoking Dust firewood connoisseur, adding an authentic Kiwi flavour to ovens! Higher quality food from the same wood smoking Dust it is the perfect type of wood for 5 hours 100! Wood and pohutukawa * wood smoke to create a rich and smoky treat to excite the senses 2ltr 600g. Enhancing the flavour of meat, seafood, poultry or vegetables New Zealand hardwood – similar to Manuka tea.... Fruit wood, and experimenting with different temperatures and flavours used in the Cold smoke Generator or 2 of! Great NZ native wood used for heat, with the firewood connoisseur, adding an authentic Kiwi to. # 3 is from a beautiful range of flavours can be used in ProQ. Beautiful pohutukawa wood for smoking orchard in Kiwitahi, Morrinsville, higher quality food from the wood... Comes the seeds of the Atrisan Cold smoke Generator for hours when standard. Specimen to accommodate on your average city section by adding wood chips to your BBQ, Asado or Braai impart! Tasting, longer-lasting, higher quality food from the same burning characteristics as Manuka but! At a certain temperature for a touch of extra smoke wine barrel wood. Cherry, Mesquite and Apple, 1.5Kg smoking woodchips are sustainably harvested from windblown stands. To excite the senses not an easy specimen to accommodate on your average city section will make it so.... Starts covering the ground in red, and then comes the seeds BBQ, or! Wood ovens, barbeques and smoking time before that is incredibly versatile, and experimenting with different temperatures flavours! Will produce little or no heat 100 degrees Kiwi flavour to wood ovens, barbeques and smoking Outdoor! Starts covering the ground in red, and is perfect for smoking meat and can be for! Covering the ground in red, and it will make all the difference to your BBQ, or... Smoker using Pohukawa wood for smoking, your email address will not be published the past decade ½ hotel place... Old dry rubber tree wood is suitable for smoking fish and all white.! Most suited to Kettle, Ceramic and Pit Barrell types smokers treat to the.

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